A rare opportunity to explore four exceptional, limited-edition releases from our celebrated Celtic Cask series. Each expression showcases a unique maturation journey and remarkable cask influence, making this the perfect tasting experience for whiskey lovers and collectors alike.

Celtic Cask Caoga a Seacht (57) – A triple-distilled single malt finished in a French Sauternes cask. Expect elegant notes of honeyed apricot, white peach, and creamy vanilla.

Celtic Cask Caoga a Hocht (58) – Distilled in Panama in 2004, this rum underwent a remarkable journey: 10 years in refill bourbon casks in Panama, then 6 years in the UK and Ireland, before a final finishing in a Vin Santo cask. A complex spirit with aromas of oaty milk chocolate, roasted pineapple, and banana mousse, followed by a silky, spiced palate and a long finish of crème brûlée, vanilla pods, and dried apricots.

Celtic Cask Caoga a Naoi (59) – A velvety single malt aged in a white Burgundy cask. Expect soft orchard fruits, almond, gentle spice, and toasted oak throughout.

Celtic Cask Seasca (60) – A bold and vibrant single malt finished in a Tokaji wine cask. Rich in golden raisin, citrus zest, and warm oak, with layers of sweetness and spice.

Each dram in this collection tells a different story of cask selection, climate, and craftsmanship — a tasting journey not to be missed.